Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Pancakes, buttermilk, prepared from recipe

Baked Products

In 100 g (Grams) of Pancakes, buttermilk, prepared from recipe there is 0.067 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Pancakes, buttermilk, prepared from recipe.

Oil, beluga, whale (Alaska Native) 20.33 g 20.33%
Oil, bearded seal (Oogruk) (Alaska Native) 18.883 g 18.88%
Nuts, macadamia nuts, raw 12.981 g 12.98%
Nuts, macadamia nuts, dry roasted, without salt added 12.725 g 12.72%
Nuts, macadamia nuts, dry roasted, with salt added 12.725 g 12.72%
Oil, spotted seal (Alaska Native) 10.96 g 10.96%
Fish oil, menhaden 10.482 g 10.48%
Fish oil, herring 9.642 g 9.64%
Fish oil, cod liver 8.309 g 8.31%
Fish oil, sardine 7.514 g 7.51%
Fat, turkey 6 g 6%
Fat, chicken 5.7 g 5.7%
Fish oil, salmon 4.823 g 4.82%
Shortening frying (heavy duty), beef tallow and cottonseed 4.3 g 4.3%
Fat, beef tallow 4.2 g 4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 3.9 g 3.9%
Beef, retail cuts, separable fat, raw 3.88 g 3.88%
Chicken, broilers or fryers, separable fat, raw 3.86 g 3.86%
Squab, (pigeon), meat and skin, raw 3.47 g 3.47%
Veal, composite of trimmed retail cuts, separable fat, raw 3.46 g 3.46%
Pancakes, buttermilk, prepared from recipe

Pancakes, buttermilk, prepared from recipe is a type of Baked Products. The most significant nutrients in Pancakes, buttermilk, prepared from recipe are listed below.

Water 52.5 g 52.5%
Energy (calorie) 227 kcal
Energy (joule) 950 kJ
Protein 6.8 g 6.8%
Total lipid (fat) 9.3 g 9.3%
Ash 2.2 g 2.2%
Carbohydrate, by difference 28.7 g 28.7%
Calcium, Ca 157 mg 0.16%
Iron, Fe 1.7 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 139 mg 0.14%
Potassium, K 145 mg 0.14%
Sodium, Na 522 mg 0.52%
Zinc, Zn 0.62 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.203 mg
Selenium, Se 15.1 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.204 mg
Riboflavin 0.292 mg

Nutrients in Pancakes, buttermilk, prepared from recipe